Відео

Wow your ingredients is fancy mine is very simple. Might have to copy ur sauce the next time I make turkey wrap 😂

My favorite!

What does the milk do?

My mom never soaked the liver in milk nor did she add anything special, just raw liver breaded in flour,fried in brown gravy with onions. She can still make it all these years later too, She just made me some back on Sunday.

Freedom farms sell it mixed all grass fed beef liver and heart. You don't have to do anything special, taste great 😅

Worcester sauce is pronounced Wooster Or werester

☕️

I call it HOUSE SEASONING

Where can I see ingredients?

New to your channel. Technique looks interesting, I think someone mentioned before but have you tried chilling the wings in the fridge after seasoning to make sure they are dry? Great vid!

Try this, first caramelise ALOT off thin sliced onion on lots of oil and when its almost brown add thin sliced liver and brown it together. Add salt and pepper maybe a little nutmeg or marjoran and its done. The sweet onion and caramelised liver give the best taste, you will clean the plate with a slice of bread:).

Yummy 😋

I’m not hating, but bro where did you work as a chef? I’m just curious…

What I love are left overs cold as a snack. This recipe looks great and I will try it with bacon. I’m also going to switch it up the soaking using goat kefir instead of milk. THANK YOU🎉

woosh-ter-sheer sauce

Thank you. God bless you

Looks delicious and so easy to make!! Definitely making this…Tx 🤌🏼

How about the silver skin?

Looks delicious😀

thanks

Cooked 'em backwards lol

Need to scrape the gills out

Nice ❤

Looks crispy but dried out. Maybe bc it took so long to cook.

You just lost the best part 🤦🏻‍♀️

Im definitely going to try this for my family, thank you 🙏

Good video. looking forward to trying

Could have done without the slurping and lip smacking - gross😮

Drooling

Why he didn't take the film skin off?

boneless chuck short rib is 15 / lb at costco. wth. i can get rib eye Prime at that price. does anybody know whats going on?

My friends in England all pronounce the word as WOOS - ter - shire. I defer to them! I used to say WAR - CHESTER - shire

Looks delicious sir, thanks for sharing. Definitely will try.

I’m excited to try this

Must try this LIVER RECIPE ❤

What about chicken livers? Comparable?

How long do I leave the liver in with milk?

Looks great

Thank you for sharing this recipe. This is so good for real. I am going to make some now.

Breaded and fried chicken livers or beef liver with sauteed onions, garlic ,salt, pepper and served with cold ketchup on the side of plate. or No ketchup and Reames frozen noodles and cold cottage cheese ( large curd ). Mix meat and noodles up when its all ready to plate then top with the cottage cheese. 2:17

I use it at least once a week

Can't wait to try this!

Making right now, love your cooking style!

For you non-southern folk, vidalia onions are pronounced as "v-eye-dale-ee-uh" 😅

Mouth watering

I like to cook my onions, etc. and meat together so the meat really absorbs the onions, etc. but I’m no chef. 🧑‍🍳

Jesus Christmas🤣no music😂

Please tell me there's a recipe somewhere! 🙏🏾

🍽

❤❤❤